Pears or Apples and Havarti Cheese

As lighter and sweeter cheeses tend to work best in the summer months, the semi-soft havarti seems like an obvious candidate to be paired with fruit. Pears and apples are a favourite match with havarti among many foodies, as they tend not to overpower or mask the restrained qualities of this delectable cheese. For a visually stunning appetizer, try rolling a finger sized piece of pear and havarti in a slice of prosciutto with watercress. Season with pepper and serve to your impressed guests.