Semi-Soft Cheese

Semi-soft cheese is indispensable in the kitchen. On pizza, in lasagna, in pasta dishes or in sandwiches, it is a must to have. Most of them are also wonderful in fondues, salads, and soups. In general, they add great value to any meal. No cheese board at your next wine and cheese party would be complete without them. Store them wrapped individually in a parchment paper or in air-tight containers in the lower part of your refrigerator. Change parchment paper often to prevent moulding. Remove from the refrigerator up to one hour prior to serving to allow for the cheese to reach its ultimate flavour. If served on a cheese board, do not slice or cut the cheese; rather place complete chunks on the board and let your guests cut cheese themselves. Include a selection of proper cutting utensils (each cheese should have its own knife) to prevent flavour contamination.