Commitment to a Safe Environment for Product and Employees

Salerno Dairy is committed to becoming an industry leader in safe work practices, whether it involves our product and our employees. The Company believes by providing the appropriate environment that it will translate into a high quality product and service that we deliver to all of our customers.

Safe Product: HACCP Certification

On November 24, 2006, the Company developed and implemented Hazard Analysis Critical Control Point (HACCP) system, which was reviewed by the Canadian Food Inspection Agency (CFIA) and found to have met its criteria for HACCP systems.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventative approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention in addition to finished product inspection.

Click here to see our HACCP Certification

Safe Employees: WorkWell Program

In 2006, the Company had implemented the WorkWell Program, which had been approved by the Workplace Safety & Insurance Board. This program is the foundation of a health and safety program, which ensures that our valuable workers work in a safe environment.

Click here to see our Health & Safety Policy