HACCP Certification

As emphasized in our General Information section, On November 24, 2006, the Company developed and implemented Hazard Analysis Critical Control Point (HACCP) system, which was reviewed by the Canadian Food Inspection Agency (CFIA) and found to have met its criteria for HACCP systems.

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventative approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention in addition to finished product inspection.

Click here to see our HACCP Certification