Bocconcini is an egg-shaped cheese of stretched curd. It is a semi-soft cheese with supple texture that does not undergo a ripening process as it is stored in water. It is ideal to use in antipastos, or to eat as it is! Bocconcini is available in various sizes including Regular (33g), Large (100g) and "Cherry" (10g).
Large Bocconcini Cheese
Cherry Bocconcini Cheese
Milk, Bacterial Culture, Salt, Calcium Chlorate, Microbial Enzyme
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