Mozzarella is a semi-soft cheese. It is white to ivory in colour, soft, with elastic texture and slightly salty taste. Due to its great melting attribute, Mozzarella is commonly used on pizza and in pasta dishes.
Shredded Mozzarella Cheese
Milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, natamycin
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