{"id":12606,"date":"2018-08-20T18:02:00","date_gmt":"2018-08-20T18:02:00","guid":{"rendered":"http:\/\/dev.wp-salerno.59aps.com\/?p=12606"},"modified":"2018-08-20T18:02:00","modified_gmt":"2018-08-20T18:02:00","slug":"que-sont-les-cristaux-presents-dans-le-fromage","status":"publish","type":"post","link":"https:\/\/www.salernodairy.com\/fr?p=12606","title":{"rendered":"Que sont les cristaux pr\u00e9sents dans le fromage?"},"content":{"rendered":"<p>Du lactate de calcium. Lorsque le fromage vient \u00e0 maturit\u00e9, les solides du lait (principalement des prot\u00e9ines et des lipides) se concentrent et deviennent plus denses, provoquant un durcissement de la texture du fromage. Ce \u00ab\u2009croustillant\u2009\u00bb qui se retrouve couramment dans de nombreux fromages affin\u00e9s (comme le parmesan Reggiano, le cheddar affin\u00e9 ou le gouda, et de nombreux fromages montagnards fermes) est en fait du lactate de calcium cristallis\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du lactate de calcium. Lorsque le fromage vient \u00e0 maturit\u00e9, les solides du lait (principalement des prot\u00e9ines et des lipides) se concentrent et deviennent plus denses, provoquant un durcissement de la texture du fromage. Ce \u00ab\u2009croustillant\u2009\u00bb qui se retrouve couramment dans de nombreux fromages affin\u00e9s (comme le parmesan Reggiano, le cheddar affin\u00e9 ou le gouda, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-12606","post","type-post","status-publish","format-standard","hentry","category-fromage"],"_links":{"self":[{"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/posts\/12606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12606"}],"version-history":[{"count":1,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/posts\/12606\/revisions"}],"predecessor-version":[{"id":12607,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=\/wp\/v2\/posts\/12606\/revisions\/12607"}],"wp:attachment":[{"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salernodairy.com\/fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}