{"id":12610,"date":"2018-08-20T18:03:35","date_gmt":"2018-08-20T18:03:35","guid":{"rendered":"http:\/\/dev.wp-salerno.59aps.com\/?p=12610"},"modified":"2018-08-20T18:03:35","modified_gmt":"2018-08-20T18:03:35","slug":"what-are-the-best-ways-to-preserve-cheese-in-a-refrigerator","status":"publish","type":"post","link":"https:\/\/www.salernodairy.com\/?p=12610","title":{"rendered":"What are the best ways to preserve cheese in a refrigerator?"},"content":{"rendered":"<p>Even though most cheeses purchased are wrapped in plastic, plastic wrap is not the optimal answer for keeping cheese fresh in your refrigerator once it is opened. With the exception of soft cheeses sold in tubs and containers, the best way to store cheese is to remove it completely from the original plastic wrap and then re-wrap it in aluminum foil, place it in an airtight container and store it in the vegetable or meat drawer of your fridge (where the temperature is most stable). For fresh soft cheeses like Ricotta, Feta and Bocconcini, it is best to leave the uneaten cheese in the tub or container it was sold in covered with the solution.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Even though most cheeses purchased are wrapped in plastic, plastic wrap is not the optimal answer for keeping cheese fresh in your refrigerator once it is opened. With the exception of soft cheeses sold in tubs and containers, the best way to store cheese is to remove it completely from the original plastic wrap and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-12610","post","type-post","status-publish","format-standard","hentry","category-cheese"],"_links":{"self":[{"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/posts\/12610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12610"}],"version-history":[{"count":1,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/posts\/12610\/revisions"}],"predecessor-version":[{"id":12611,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=\/wp\/v2\/posts\/12610\/revisions\/12611"}],"wp:attachment":[{"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.salernodairy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}