Serves 6
Ingredients:
250g Salerno Friulano Cheese, grated
300g soft Goat Cheese
5ml Worcestershire sauce
1 clove garlic, finely minced
100g dried cherries or cranberries,
coarsely chopped
30ml fresh chives, chopped
30-45ml coarse black pepper
Method:
Place all ingredients except the pepper into a large bowl. Beat well with an electric mixer or in a food processor until well combined and smooth.
Chill mixture for 10 minutes. Shape into two flattened balls, wrap in plastic and chill until firm. Place coarse black pepper on a plate. Roll each cheese disc to cover all surfaces with pepper.
Serve with crackers or slices of baguette.