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Semi-Soft Cheeses

Salerno semi-soft cheeses have high moisture content. Since they are often mild in flavour, these cheeses compliment spicier food. Most are heat-tolerant enough for cooking, so they are ideal for pizza or panini sandwiches. Sliced or cubed, they are great as a snack. Melted or layered, they make any dish tastier.

Photo of - Brick Cheese

Brick Cheese

Brick Cheese

Sweet and mild when made, Brick is a cheese that becomes stronger with age, similar to cheddar. Ranging from pale white to yellow in colour, this versatile and delectable cheese is an excellent choice for sandwiches, pasta and rice dishes. It is also a delicious option on a cheese platter or paired with seasonal vegetables.

Ingredients

Part skim milk, bacterial culture, salt, calcium chloride, microbial enzyme.

Photo of - Brick Cheese

Nutrition Facts

per 38g

  • Amount% Daily Value
  • Calories 130
  • Fat 11g17%
    • Saturated 7g
      + 0.4g37%
  • Cholesterol 35mg
  • Sodium 260mg11%
  • Carbohydrate 1g11%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 9g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium20%
  • Iron2%

Recipes using this Product

Photo of - Mozzarella Cheese

Mozzarella Cheese

Mozzarella Cheese

Boasting a rich ivory colour and a buttery texture, deluxe mozzarella is a semi-soft cheese with a mild, creamy flavour. Its slightly salty taste paired with its ability to melt beautifully have made it a favourite on pizzas, pasta dishes and sandwiches.

Ingredients

Part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose.

Photo of - Mozzarella Cheese

Nutrition Facts

per 38g

  • Amount% Daily Value
  • Calories 110
  • Fat 8g12%
    • Saturated 4.5g
      + 0.3g25%
  • Cholesterol 25mg
  • Sodium 240mg10%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 1g
  • Proteins 10g
  • Vitamin A8%
  • Vitamin C0%
  • Calcium25%
  • Iron8%
Photo of - Provolone Cheese

Provolone Cheese

Provolone Cheese

Provolone is a firm cheese, cream to yellow in colour with a texture similar to Mozzarella. However, the taste of Provolone cheese grows stronger with age. This cheese is wonderful served with antipasto, olives, deli meats or wedges of melon. In the kitchen this cheese is delicious on pizza, pasta and on sandwiches.

Ingredients

Pasteurized milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme.

Photo of - Provolone Cheese

Nutrition Facts

per 38g

  • Amount% Daily Value
  • Calories 120
  • Fat 9g14%
    • Saturated 6g
      + 0.2g31%
  • Cholesterol 25mg
  • Sodium 270mg11%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 10g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium20%
  • Iron2%
Photo of - Provoloncino

Provoloncino

Provoloncino

Provoloncino is a firm cheese, cream to yellow in colour with a texture similar to Mozzarella. However, the taste of Provolone cheese grows stronger with age. This product is a smaller variation of our Provolone products.
This cheese is wonderful served with antipasto, olives, deli meats or wedges of melon. In the kitchen this cheese is delicious on pizza, pasta and on sandwiches.

Ingredients

Pasteurized milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme.

Photo of - Provoloncino

Nutrition Facts

per 38g

  • Amount% Daily Value
  • Calories 120
  • Fat 9g14%
    • Saturated 6g
      + 0.2g31%
  • Cholesterol 25mg
  • Sodium 270mg11%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 10g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium20%
  • Iron2%
Photo of - Scamorze

Scamorze

Scamorze

Scamorze is named for its pear shape and is a white cheese with a slightly firmer and drier texture than that of mozzarella. It can be used in the same applications as you would use mozzarella but will have a stronger, more dominant flavour profile.

Ingredients

Milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme.

Photo of - Scamorze

Nutrition Facts

per 38g

  • Amount% Daily Value
  • Calories 120
  • Fat 9g14%
    • Saturated 6g
      + 0.2g31%
  • Cholesterol 25mg
  • Sodium 270mg11%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 10g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium20%
  • Iron2%
Photo of - Fior Di Latte

Fior Di Latte

Fior Di Latte

Literally translated into ‘Flower of the Milk’ this handmade cheese is fresh, rich and smooth. Made with cow’s milk, this creamy cheese is often used on pizzas and other oven-based dishes.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Photo of - Fior Di Latte

Nutrition Facts

per 100g

  • Amount% Daily Value
  • Calories 250
  • Fat 18g28%
    • Saturated 12g
      + 0.5g63%
  • Cholesterol 65mg
  • Sodium 150mg6%
  • Carbohydrate 3g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 18g
  • Vitamin A15%
  • Vitamin C0%
  • Calcium45%
  • Iron0%