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Grilling Cheeses

Fire up your grill and your appetite with delicious cheeses that are made for sizzling.

Photo of - Halloumi

Halloumi

Halloumi

Originating from the Mediterranean, halloumi is a soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. Its high melting point allows for grilling and frying, making it the perfect addition to any BBQ. Halloumi is perfect as part of an appetizer, on kebabs or in sandwiches.

Ingredients

milk, salt, calcium chloride, microbial enzyme, potassium sorbate

Photo of - Halloumi

Nutrition Facts

per 3cm cube (30g)

  • Amount% Daily Value
  • Calories 100
  • Fat 7g11%
    • Saturated 5g
      + 0.3g27%
  • Cholesterol 25mg
  • Sodium 360mg15%
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 7g
  • Vitamin A4%
  • Vitamin C0%
  • Calcium2%
  • Iron20%
Photo of - Akawie Cheese

Akawie Cheese

Akawie Cheese

Originating in the Middle East, Akawie cheese is a soft, smooth cheese made from pasteurized milk. It has a mild and salty buttery flavour like a comination of feta and mozzarella. Akawie cheese does not melt easily and is usually eaten on its own or paired with fruit for a snack or appetizer.

Ingredients

milk, salt, calcium chloride, microbial enzyme, potassium sorbate

Photo of - Akawie Cheese

Nutrition Facts

per two 1 inch cubes (38g)

  • Amount% Daily Value
  • Calories 100
  • Fat 8g12%
    • Saturated 5g
      + 0.3g27%
  • Cholesterol 25mg
  • Sodium 105mg4%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 1g
  • Proteins 6g
  • Vitamin A8%
  • Vitamin C0%
  • Calcium2%
  • Iron15%