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Soft Cheeses

Salerno soft cheeses are fresh, with a high moisture content. With a range of textures, our products can be used for a variety of meals from appetizers, salads, main courses or even dessert!

Photo of - Bocconcini

Bocconcini

Bocconcini

Bocconcini, or “little bites”, is a semi-soft, rindless mozzarella cheese made from stretched curds. It is stored in a light brine to maintain its freshness. It is ideal as an antipasto, or before just about anything!

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.

Availability

Salerno bocconcini is available in regular size (33 g). Also available in Cherry and Large.

Photo of - Bocconcini

Nutrition Facts

per 50g

  • Amount% Daily Value
  • Calories 120
  • Fat 9g14%
    • Saturated 6g
      + 0.3g32%
  • Cholesterol 35mg
  • Sodium 75mg3%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 9g
  • Vitamin A8%
  • Vitamin C0%
  • Calcium20%
  • Iron0%
Photo of - Cherry Bocconcini Cheese

Cherry Bocconcini Cheese

Cherry Bocconcini Cheese

Bocconcini, or “little bites”, is a semi-soft, rindless mozzarella cheese made from stretched curds. It is stored in a light brine to maintain its freshness.

These are a bite-sized version of our traditional bocconcini cheese ̶ smooth, soft and sweet.

Perfect for appetizers or salad toppers!

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.

Availability

Salerno Cherry bocconcini is available in (10 g). Also available in Regular and Large sizes.

Photo of - Cherry Bocconcini Cheese

Nutrition Facts

per 30g

  • Amount% Daily Value
  • Calories 70
  • Fat 5g8%
    • Saturated 3.5g
      + 0.2g19%
  • Cholesterol 20mg
  • Sodium 45mg2%
  • Carbohydrate 1g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 6g
  • Vitamin A4%
  • Vitamin C0%
  • Calcium15%
  • Iron0%
Photo of - Large Bocconcini

Large Bocconcini

Large Bocconcini

Bocconcini, or “little bites”, is a semi-soft, rindless mozzarella cheese made from stretched curds. It is stored in a light brine to maintain its freshness.

This bocconcini is large enough to slice, making it perfect for caprese salads.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.

Availability

Salerno large bocconcini is available in (100 g). Also available in Regular and Cherry.

Photo of - Large Bocconcini

Nutrition Facts

100g

  • Amount% Daily Value
  • Calories 250
  • Fat 18g28%
    • Saturated 12g
      + 0.5g63%
  • Cholesterol 65mg
  • Sodium 150mg6%
  • Carbohydrate 3g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 18g
  • Vitamin A15%
  • Vitamin C0%
  • Calcium45%
  • Iron0%
Photo of - Trecce

Trecce

Trecce

Trecce is similar to bocconcini in that it is made from stretched curd and stored in light brine to maintain its mild and delicate flavour. Its thread-like curd is pulled and shaped into a braid.
Trecce is the perfect cheese to accompany roasted vegetables, or just as perfect sprinkled with fresh herbs, and drizzled with olive oil and balsamic vinegar.

Ingredients

Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).

Product Facts

  • 100% Canadian Milk certified.
Photo of - Trecce

Nutrition Facts

per 1 piece (80g)

  • Amount% Daily Value
  • Calories 200
  • Fat 14g22%
    • Saturated 9g
      + 0.5g48%
  • Cholesterol 50mg
  • Sodium 120mg5%
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugar 0g
  • Proteins 15g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium35%
  • Iron0%
Photo of - Traditional Ricotta

Traditional Ricotta

Traditional Ricotta

Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Traditional Ricotta

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 80
  • Fat 6g9%
    • Saturated 3.5g
      + 0.2g19%
  • Cholesterol 30mg
  • Sodium 90mg4%
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugar 4g
  • Proteins 5g
  • Vitamin A4%
  • Vitamin C0%
  • Calcium8%
  • Iron0%
Photo of - Light Ricotta

Light Ricotta

Light Ricotta

Light ricotta is made in the same tradition as our regular ricotta, but has more than 50% less fat than the original. It is mainly used as filling in pasta and pastries, but can also be used as a spread.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Light Ricotta

Nutrition Facts

per 4 tbsp (55g)

  • Amount% Daily Value
  • Calories 60
  • Fat 3g5%
    • Saturated 2g
      + 0.1g11%
  • Cholesterol 15mg
  • Sodium 95mg4%
  • Carbohydrate 3g1%
    • Fibre 0g0%
    • Sugar 3g
  • Proteins 6g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium10%
  • Iron0%
Photo of - Mascarpone

Mascarpone

Mascarpone

Made with cream instead of milk, Salerno mascarpone is renowned for its rich, yet fresh taste. Buttery and sweet, this cheese is smooth and easy to spread, and has a moist and creamy appearance. It is truly a delectable addition to desserts and pasta sauces. Mascarpone works just as well in place of whipped cream, especially as a topping on fresh fruit.

Ingredients

Cream, milk, skim milk powder, citric acid, locust bean gum, carrageenan.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Mascarpone

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 230
  • Fat 22g34%
    • Saturated 14g
      + 0.5g73%
  • Cholesterol 65mg
  • Sodium 60mg3%
  • Carbohydrate 4g1%
    • Fibre 0g0%
    • Sugar 4g
  • Proteins 3g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium10%
  • Iron0%