Your recipes
Submit your favorite recipe for a chance to be published in our next issue of Formaggio magazine and to win a delicious gift basket.
For the next issue
Submit a recipe with a spring/summer theme, featuring one of our cheeses.
Deadline for submissions
June 30, 2010
SUBMIT YOUR RECIPE NOW!
Contest rules and regulations |
Our first contest has come to a close. We would like to thank you for sharing your favourite recipes with us and we hope that you will continue to do so.
Congratulations to Jennifer Zuk from Burnaby, BC,
our first winner.
Peppery Cheese Ball
Serves 6
“This cheese ball (actually a disc) is perfect for entertaining or just for the family. It makes 2, so freeze one if you wish. The herbs, pepper and dried fruit complement the cheeses for a flavour explosion.”
Ingredients:
250g Salerno Friulano Cheese, grated
300g soft Goat Cheese
5ml Worcestershire sauce
1 clove garlic, finely minced
100g dried cherries or cranberries,
coarsely chopped
30ml fresh chives, chopped
30-45ml coarse black pepper
|
 |
Method:
Place all ingredients except the pepper into a large bowl. Beat well with an electric mixer or in a food processor until well combined and smooth.
Chill mixture for 10 minutes. Shape into two flattened balls, wrap in plastic and chill until firm. Place coarse black pepper on a plate. Roll each cheese disc to cover all surfaces with pepper.
Serve with crackers or slices of baguette.
Print this recipe >
|
|
Formaggio magazine
View current or past issues of "Formaggio" magazine
Download a PDF copy of the magazine
|
