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Photo for - Mascarpone Cream with Berries and Chocolate

Mascarpone Cream with Berries and Chocolate

Just enough sweet to satisfy a sweet tooth.

  • Preparation: 86 minutes

Ingredients

  • 1 pkg (500g) SALERNO - Mascarpone
  • 1/2 cup (125mL) sugar
  • 2 tbsp (30mL) brandy
  • 2 tsp (10mL) vanilla extract
  • 1 cup (250mL) whipping cream, chilled
  • 1 cup (250mL) strawberries, cleaned and chopped
  • 1 cup (250mL) blueberries, cleaned

Instructions

  1. Using an electric mixer, beat the first 4 ingredients in a medium bowl to blend. Add 1/2 cup cream; beat until soft peaks form. Add 1/2 cup cream; beat until thick and stiff. Cover and chill for at least 1 hour.
  2. Place chopped strawberries and blueberries in a bowl. Add 1/2 cup sugar and mix. Let berry mixture sit for at least 10 minutes to allow for juices to release.
  3. In a glass serving dish, place a layer of Mascarpone cream, top with a layer of berries. Repeat the layering to fill glass dish, finishing with a layer of Mascarpone cream.
  4. Complete the presentation with a few pieces of fresh strawberries and blueberries and shavings of your favorite bittersweet chocolate.
Photo of - Mascarpone Cream with Berries and Chocolate

Ingredients

  • 1 pkg (500g) SALERNO - Mascarpone
  • 1/2 cup (125mL) sugar
  • 2 tbsp (30mL) brandy
  • 2 tsp (10mL) vanilla extract
  • 1 cup (250mL) whipping cream, chilled
  • 1 cup (250mL) strawberries, cleaned and chopped
  • 1 cup (250mL) blueberries, cleaned

Products Used

SALERNO - Mascarpone Photo of - SALERNO - Mascarpone