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Photo for - Whole Wheat Nachos with Corn

Whole Wheat Nachos with Corn

When the kids are hungry after school, you can whip up these delicious whole-wheat nachos with corn for a quick afternoon snack.

  • Yields: 24 Nacho Chips, Serves 2
  • Preparation: 31 minutes

Ingredients

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Allow to cool.
  3. Preheat broiler.
  4. In a small bowl, mix cheeses together. Spread pita wedges on a large parchment paper-lined baking sheet. Spread sun-dried tomato pesto over pita wedges. Sprinkle with half the corn, olives and tomatoes. Top with 1/3 cup (75mL) of the cheese.
  5. Add remaining corn, olives and tomatoes. Sprinkle all over with remaining cheese. Broil for 3 to 4 minutes or until heated through and cheese is melted.
  6. Place nachos onto a serving platter and top with sour cream.
  • Excellent source of calcium.
Photo of - Whole Wheat Nachos with Corn

Ingredients