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Photo for - Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic

Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic

Satay skewers are the perfect summer party snack. Add Salerno Halloumi and a little bit of balsamic and you’re in al fresco heaven.

  • Yields: 12
  • Preparation: 35 minutes

Ingredients

  • 12 pieces SALERNO - Halloumi, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces red bell peppers, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces zucchini, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces onion, red and cut for skewers (1.5cm to 2cm diced)
  • 1 tsp (5mL) parsley, finely chopped
  • 1/2 tsp (2mL) thyme, finely chopped
  • 1/2 tsp (2mL) garlic, minced

Optional

  • 2 tbsp (30mL) vegetable oil
  • 2 tbsp (30mL) balsamic oil, aged
  • 2 tbsp (30mL) olive oil, basil infused
  • 1 tsp (5mL) salt
  • 1 tsp (5mL) pepper
  • 12 skewers, bamboo and hors d’oeuvres size soaked in water

Instructions

Recipe created by Chef Matthew Kennedy
  1. In a medium bowl; add Salerno Halloumi, pepper, zucchini, red onion, cherry tomato, parsley, thyme and garlic. Toss with enough vegetable oil to coat lightly. Season with salt and black pepper to taste.
  2. Place 1 piece of Salerno Halloumi, pepper, zucchini, red onion and cherry tomato on each skewer, tightly together. Place on a parchment lined baking sheet and refrigerate until ready to grill.
  3. To grill; pre-heat grill or grill pan to medium-high.  Once hot, grill 1-2 minutes per side, until charred and heated through.  Serve warm on a platter drizzled with aged balsamic, basil infused olive oil and fresh cracked pepper and sea salt.
  • Try grilling larger pieces of Salerno Halloumi for a great summer BBQ meat alternative.
Photo of - Grilled Vegetable and Salerno Halloumi Satay with Basil Infused oil and Aged Balsamic

Ingredients

  • 12 pieces SALERNO - Halloumi, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces red bell peppers, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces zucchini, cut for skewers (1.5cm to 2cm diced)
  • 12 pieces onion, red and cut for skewers (1.5cm to 2cm diced)
  • 1 tsp (5mL) parsley, finely chopped
  • 1/2 tsp (2mL) thyme, finely chopped
  • 1/2 tsp (2mL) garlic, minced

Optional

  • 2 tbsp (30mL) vegetable oil
  • 2 tbsp (30mL) balsamic oil, aged
  • 2 tbsp (30mL) olive oil, basil infused
  • 1 tsp (5mL) salt
  • 1 tsp (5mL) pepper
  • 12 skewers, bamboo and hors d’oeuvres size soaked in water

Products Used

SALERNO - Halloumi Photo of - SALERNO - Halloumi