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Photo for - Cheese Potato Soup with Seafood

Cheese Potato Soup with Seafood

A hearty way to serve up seafood.

  • Preparation: 40 minutes

Ingredients

  • 1 1/2 cup SALERNO - Casata Friulano Cheese, shredded
  • 1 tbsp (15mL) parsley, chopped
  • 2 tbsp (30mL) all purpose flour
  • 1/2 lb Bay scallops, fresh or frozen (if frozen thawed out)
  • 1/2 lb Medium shrimp, peeled and deveined (if frozen, thawed out)
  • 1 lb breaded haddock fillets, cut into 3/4 inch pieces
  • 2 cups (500mL) heavy cream
  • 10 potatoes, peeled and diced
  • 4 cups (1L) water
  • 2 onions, chopped
  • 1 tsp (5mL) paprika
  • 4 tbsp (60mL) butter
  • salt, to taste

Instructions

  1. Melt the butter in a large saucepan and add the paprika.
  2. Sauté the onions in this mixture until soft. Add the water. Bring to boil and add the potatoes.
  3. Simmer gently until the potatoes are almost done. Add more water if necessary.
  4. Add cream, fish, scallops, and shrimp; continue cooking, stirring occasionally, until potatoes begin to fall apart.
  5. If they remain firm, mash them gently in the pan with a masher or wooden spoon.
  6. Remove 1/2 cup of liquid from the potato mixture. Whisk in flour and stir back into the soup.
  7. Remove from heat and stir in the shredded Salerno Friulano Cheese.
  8. Adjust seasoning if necessary. Stir in parsley and serve immediately.
Photo of - Cheese Potato Soup with Seafood

Ingredients

  • 1 1/2 cup SALERNO - Casata Friulano Cheese, shredded
  • 1 tbsp (15mL) parsley, chopped
  • 2 tbsp (30mL) all purpose flour
  • 1/2 lb Bay scallops, fresh or frozen (if frozen thawed out)
  • 1/2 lb Medium shrimp, peeled and deveined (if frozen, thawed out)
  • 1 lb breaded haddock fillets, cut into 3/4 inch pieces
  • 2 cups (500mL) heavy cream
  • 10 potatoes, peeled and diced
  • 4 cups (1L) water
  • 2 onions, chopped
  • 1 tsp (5mL) paprika
  • 4 tbsp (60mL) butter
  • salt, to taste