Coffee - Ricotta Cream

A decadent way to take your coffee.

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1 cup	250 mL	SALERNO - Traditional Ricotta
3 tbsp		Heavy Cream
1 tbsp		Ground Coffee
50 oz		Sugar
1/2 cup		Whipping Cream
1 pkg		Vanilla Sugar
10 oz		Almonds, chopped for garnish

Place Salerno Ricotta Cheese in a large bowl. Add cream, ground coffee, vanilla sugar and sugar to taste. Whip until smooth.
In a separate bowl, using electric mixer, whip the whipping cream until peaks are stiff.
Add whipping cream to the ricotta mixture. Combine well. Scoop cream into serving glasses.
Place a few pieces of mandarin on the top, sprinkle with almonds and finish off with a few chocolate shavings.