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Photo for - Hot Spinach Dip

Hot Spinach Dip

This dip is guaranteed to attract a crowd.

  • Preparation: 70 Minutes

Ingredients

  • 2 tsp (10mL) olive oil, plus extra for baking dish
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 lb spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup (125mL) milk
  • 6 oz cream cheese, reduced fat
  • 3 dashes sauce Worcestershire
  • 3 dashes Tabasco sauce
  • 3/4 cup (175mL) SALERNO - Mozzarella Cheese, shredded
  • salt and freshly ground pepper
  • baguette, or crackers, or bread sticks

Instructions

  1. Preheat oven to 425 degrees.
  2. In a Dutch oven or large pot, heat oil over medium.
  3. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
  4. Add spinach in two batches, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes.
  5. Transfer to a colander; drain, pressing to release all excess liquid.
  6. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes.
  7. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper.
  8. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
  9. Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.
Photo of - Hot Spinach Dip

Ingredients

  • 2 tsp (10mL) olive oil, plus extra for baking dish
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 lb spinach, cleaned, trimmed, and coarsely chopped
  • 1/2 cup (125mL) milk
  • 6 oz cream cheese, reduced fat
  • 3 dashes sauce Worcestershire
  • 3 dashes Tabasco sauce
  • 3/4 cup (175mL) SALERNO - Mozzarella Cheese, shredded
  • salt and freshly ground pepper
  • baguette, or crackers, or bread sticks