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Photo for - Turkey Pesto Casserole

Turkey Pesto Casserole

So good, you’ll want seconds.

  • Yields: 4-6
  • Preparation: 72 minutes



  1. Preheat oven to 350 F. Grease 9"x13" casserole and set aside.
  2. In a large saucepan, melt butter and cook onions, garlic and mushrooms, until vegetables are tender, about 8 to 9 minutes. Add potatoes and turkey. Stir until well combined.
  3. Add pesto, Alfredo sauce and Salerno Friulano Cheese. Stir well. Pour mixture into a prepared casserole and sprinkle with Salerno Parmesan Cheese.
  4. Bake for 35 to 45 minutes until casserole is hot and bubble.
Photo of - Turkey Pesto Casserole