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Photo for - Golden Gazpacho Soup

Golden Gazpacho Soup

Smooth, silky and creamy. You’ll want to make extras.

  • Preparation: 30 minutes

Ingredients

  • 12 heirloom tomatoes, peeled and seeded
  • 2 tsp (10mL) kosher salt
  • 1 avocado, peeled and chopped
  • 3 tbsp (45mL) sherry vinegar
  • 1/2 cup (125mL) cilantro
  • 2 tbsp (30mL) jalapeño pepper, finely chopped
  • 1/2 cup (125mL) fresh lime juice
  • 2 yellow peppers
  • 1 vidalia onion, finely chopped
  • 1/2 cup (125mL) SALERNO - Mascarpone
  • 1/2 cup (125mL) heavy cream

Instructions

  1. Finely chop tomatoes and place in a large mixing bowl with all their juices.
  2. Mix in the remaining ingredients except for the avocado, cream and cheese.
  3. Season with salt and refrigerate until ready to serve. Place Salerno Mascarpone Cheese and cream in a bowl. Whip until smooth.
  4. To serve, ladle soup into serving bowls and place a dollop of Salerno Mascarpone Cheese mixture on top.
  5. Drizzle with extra-virgin olive oil and garnish with a slice of avocado and a shaving of Salerno Parmesan Cheese.
  6. Serve immediately.
Photo of - Golden Gazpacho Soup

Ingredients

  • 12 heirloom tomatoes, peeled and seeded
  • 2 tsp (10mL) kosher salt
  • 1 avocado, peeled and chopped
  • 3 tbsp (45mL) sherry vinegar
  • 1/2 cup (125mL) cilantro
  • 2 tbsp (30mL) jalapeño pepper, finely chopped
  • 1/2 cup (125mL) fresh lime juice
  • 2 yellow peppers
  • 1 vidalia onion, finely chopped
  • 1/2 cup (125mL) SALERNO - Mascarpone
  • 1/2 cup (125mL) heavy cream

Products Used

SALERNO - Mascarpone Photo of - SALERNO - Mascarpone